Qishanのbeihaidaorishi Cuisine

I didn&#39;t eat beef hot pot when I came to Chaozhou.🍲 It&#39;s soulless! This store has two floors on the upper and lower floors. The newly renovated red main tone is quack and beautiful.😍 The lobby and box are full of people. Every meal is full of people.‼️ The open kitchen and self-service small material table are all equipped with ～ beef is cut! Eat fresh! We ordered a few plates of beef, beef balls, beef miscellaneous, corn stalks, etc. Blind spots do not step on thunder. Each one is delicious. 😋📝 Xuan Beef Small Raiders ✔️ Before you open the meal, you can first show the leek grains ➕ Soup appetizer ✔️ Beef hot for a few seconds, but you can&#39;t hot for a long time ✔️ You can eat the original flavor of the classic sand tea sauce. Fresh and tender ✔️ You must order Chaoshan snack corn sweet and crispy delicious 😋✔️ Meat Xuan finished cooking ➕ Shacha sauce is another delicacies 👍🏠 Store name: Shengji Guantang Beef 📍 Location: Huashengyuan, Xinyang Road, Xiangqiao District 3-5 No. ⌚️ Time: 16:00 pm to 1:AM 30#Chaozhou Food #Chaozhou Beef #Chaozhou Beef Hot Pot #Chaozhou Beef Hot Pot Recommended #Chaozhou Locals Recommended #Chaozhou Locals Eat What to Eat #Chaozhou Local Food #Chaozhou Snacks #Chaozhou Food #Chaozhou Dinner

I came to this old store with a classic taste of Chaozhou cuisine. The facade is not big with a retro decoration. It is quite cultural. The ordering of the dishes on the dining table is very intuitive. The reception is relatively flat and the service attitude is lack of enthusiasm. Shrimp mushroom 48 yuan tide characteristics sour sweet and salty, shrimp meat soft taste. Braised bean dried 10 yuan brine fresh salted bean dried soft with duck blood. Salt horn snail 28 yuan snail meat is tight and tender, the boiling juice is strong. Sanbao soup 48 yuan put fish gum, sea cucumber, lamb belly fungus is very fresh. Handmade shrimp tofu 68 yuan whole board of tofu water tender soft slippery, shrimp, crisp slices, rice and other small ingredients seasoned by yourself. Dry shellfish rice 6 yuan glutinous rice with dried shellfish, sea rice, green beans and other quite salty. Cabbage boy 18 yuan hang cabbage with Puning bean sauce fried especially salty fresh. Scrambled oysters with oysters beef are 38 yuan. The beef is smooth and tender. The blue is crisp and the soft juice is strong and salty. The tea seat fee is 2 yuan per person. The dishes are more affordable with Chaozhou characteristics, and the environment is good. The service hopes to improve.

Eat in Chaozhou to close your mouth! (Food bombing weekend for 2 days, Fuzhou &rarr; Chaozhou, the main thing is to eat recklessly! Guangdong is close to Fujian, Chaozhou is handed over to Zhangzhou , walking in Chaozhou is like being in southern Anhui. Personally, I don&rsquo;t feel that there are many places to really play (return to make up for the play), but Chaozhou is really delicious! From morning to night, there are still a lot of things that have not had time to eat. The food is marked on the picture, except [Lei Ji] is not recommended (food is general, price Assassin), others can rest assured! - Say a few I am impressed [Guantang Panji Beef Hot Pot] Strong push strong push strong push! Cheap and delicious! The store is outside the ancient city and has to cross the river. We have eaten Abin and still insist on eating Pan Ji before going home! (Abin is also delicious, it is expensive, by the way, Abin&#39;s Sanbao water is very delicious, bergamot + Chenpi + Kumquat taste good love) Back to the topic, the scalpers that are slaughtered are tender and fragrant! Quickly hot and dazzle your mouth. Pan Ji&#39;s meat is cut very large, and it is not very thin, and it is more addictive to eat. There are also chopsticks, boiled and mixed with sand tea sauce, delicious! Pan Ji is a relatively local store. I think it is better than that kind of chain store. Don&#39;t ask too much for the environment and service. The local aunt told us that they usually go to Panji for gatherings. 3 [Xikou Liu Bulu Goose] On the way to wake up to eat breakfast, I decided to pack a braised goose and eat it. I was worried that eating such a greasy thing early in the morning would not adapt, but I didn&#39;t walk to the door of the store. Already confused by the fragrance. Watching the hot gas in the big pot, the fat goose that just came out of the pot was hung up, and the saliva was going to flow out! I used to think that the goose was harder than the duck meat, and I would not take the initiative to eat the goose. The first bite of Liu Bu braised goose subverted my understanding. Isn&#39;t this tender juice? ! It&#39;s delicious to fly! And it&#39;s not fat at all! The goose intestines are crisp and delicious! Taste! (Now it seems that I smell the smell again and I want to eat it) - Count [Guantang Aqun Fish Raw] When taking a taxi, I heard the driver&#39;s master introduce them that locals often go to Aqun to eat fish and shrimp and drink. Thinking about coming, try it. I tried fish raw in Guangdong for the first time in a trembling manner. I ordered two large plates (grass fish/ stone Jian/ gold foil), and everyone was squatting when they were just served on the table. I don&#39;t know where to go. I asked the boss and said that it was possible to mix various side dishes and sauces with cod. Eat slices. Grass fish and gold foil are delicious, more smooth and tender, stone has small thorns, not easy to swallow. If you can&#39;t drink wine, it is not recommended to eat fish raw, it is not easy to digest. Or eat less and taste it. We ordered more and were afraid to eat. I dare not eat again in the future- [Shunbo Anti-Sha] I like anti-sand sweet potatoes and taro, sweet and delicious. My friend likes anti-sand oleander, which is very sour. (The street is full of oleander juice, but unfortunately I want to buy it before returning but I didn&#39;t buy #Chaozhou cuisine

The taste is very good, the service is good, the health is very good, the environment is OK, the chef is also very fast, basically sit down for 5 minutes and the dishes come.

The taste is still OK, I am a heavy taste person, their spicy is not spicy for me, durian flying cake is delicious, service attitude is general

I came to Chaozhou to try Chaozhou fish raw, thinking that someone would not be used to eating raw, so I found this one that also has Japanese salmon and fish porridge to eat. It is very cost-effective to order a set meal. There is a Chaozhou fish raw to taste fresh, and there is a platter of salmon, shrimp and Arctic shellfish. The fish ingredients of Chaozhou and Shunde, Foshan are similar. They are all kinds of onion vegetables, ginger, cucumber and fish. The special sauce here is that there is a special sauce, which tastes good. The salmon shrimp is also very fresh and delicious, and the Arctic shellfish is not very dry. Finally, come to the bowl of fish head porridge to warm the stomach, the weight is very good and the taste is good. If you want to try Chaozhou fish, you can try it here.

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